Most Played Games on the Cruise with Tom Vasel

Table Of Content

• Board Game Breakfast 499
• Dice Tower Cruise
• Jason's 2019 Dice Tower Cruise Vlog - Day 3
• Most Played Games on the Cruise - with Tom Vasel

Tom, Julie, and Eric revisit last episode's question about auction games by looking at their favorite auction mechanisms, and look forward to Julie's and Eric's events at Dice Tower East. We share a new Tale of Boardgaming Horror, and run through our Roses, Thorns, and Hula Hoops. Tom, Julie, and Eric share their excitement for Dice Tower West.

Board Game Breakfast 499

Located right in the heart of modern Havana, at Melia Cohiba Hotel, is a cigar collector’s paradise. In addition, the shop is furnished with an impressive 96-stall locker room in which guests may store and preserve their purchases. Today, this service is free for loyal guests who have been visiting the house for over 15 years.

Dice Tower Cruise

Tom and Eric have been playing Collectable Card Games with their kids, while Julie played games in a castle. We share some industry news about the former designers at Prospero Hall, as well as a Tale of Horror that leads to a discussion about Math Trades. And we close the show with our Roses, Thorns, and Hula Hoops. This time, we are LIVE at Dice Tower West 2024 in Las Vegas in front of a convention audience to discuss our Roses, Thorns, and Hula Hoops, pit three games in a Vegas-themed Showdown, share a Tale of Boardgaming Horror, and take questions from the audience. From the restaurant, you will go to the Vista Hermosa farm with an expert in Cuban cuisine, where you will learn about the fruits and vegetables grown there and you will have the opportunity to taste some of them. Your first stop will be at Mediterráneo Havana restaurant, which offers fresh and natural products that come directly from the sea and land.

Jason's 2019 Dice Tower Cruise Vlog - Day 3

There, you will learn about the process of animal breeding, and also get to feed them. Activity Level 2 – Involves a considerable amount of physical activity such as substantial walking over cobblestone streets, climbing stairs or steep terrain. They’re not recommended for guests with walking difficulties. Farm-to-table is a social movement that promotes serving local food at restaurants and school cafeterias, usually through direct acquisition from the producer.

The Dice Tower is all about board games and the people who play them! Watch our reviews, listen to Top 10 lists highlighting the best games in different topics, and learn what games might just be your next favorite game. You will also visit La Mora farm, another plantation that provides food to the restaurant and you will have to opportunity to go there in true local style via a horse ride or on a cart.

DICE TOWER CRUISE 2025

The Mediterráneo Havana is the first farm-to-table restaurant in Havana, Cuba, and on this excursion you will learn all about the process of getting your food directly from the farm to your table. After a fun-filled morning where you’ve learned all about the farm-to-table process, you will get to enjoy your lunch at the Mediterráneo Havana restaurant. Activity Level 1 – Involves walking over relatively level terrain, possibly some cobblestone, gravel or a few steps. Afterwards, you will visit one of the finest cigar stores in Cuba, the Casa del Habano.

After chatting with the locals, you will attend an African musical instruments demonstration. Next, you’re off to the Bocoy Rum Factory, established in 1878 to produce Ron Bocoy and the Legendario brand, where you will learn about the Cuban rum production and its history. The factory-museum, which has produced rum in Cuba for more than four centuries, and is not easily found outside the country, will show you its fascinating history and production in Cuba. Beyond the first of its class, Oasis of the Seas® was also the ship that launched a vacation revolution. Then, you will stop in a local art gallery where you will be able to admire the work of one of the artists dedicated to Afro Cuban art.

All their food is provided by local farms and fisher boats, and is preservative and additive-free, controlling every step of the quality they offer. The restaurant combines Mediterranean and local cuisine at the hands of Chef Luigi, who hails from Sardinia, Italy. Cuba is well known for having some of the best rum and cigars in the world and the most colorful and vibrant art you can imagine. This time, Tom, Julie, and Eric discuss the pitfalls of April Fools gags before highlighting the highs and lows of bargain hunting. We confront a listener-submitted dilemma from the mailbag, and we share some Roses, Thorns, and Hula Hoops. Your last stop is at Callejón de Hammel, an alleyway in downtown Havana, where art, religion and music are blended.